dairy free

Recipes

Almond Milk

Level: Easy

 

Ingredients & Utensils

100g Blanched almonds

1L purified water

 

Utensils

Thermomix or Blender

Muslin

Sieve

Funnel

Sterilised glass bottle

 

Recipes

Overnight Bircher

Level | Easy
 

INGREDIENTS

Porridge oats (gluten free)

Almond milk

1 x organic apple

Handful nuts (optional and activated are best)

Handful seasonal berries

Cinnamon
 

Recipes

Rhubarb Crumble

Level | Medium

 

Ingredients

6 cups chopped fresh rhubarb

100g medjool dates

6 tbsps water

 

CRUMBLE

1 ½ cups ground almonds

1 ½ cups gluten free oats

½ cup pumpkin seeds and sunflower seeds (any seeds that you have in the cupboard are nice)

1 cup desiccated coconut

1 cup coconut flour

¾ cup coconut oil (you may need more depending on the mix)

½ cup almond flakes (optional)

 

Recipes

Ginger Crunch

Level | Easy

 

Ingredients

BASE

1 cup ground almonds

3/4 cup gluten free rolled oats

1/4 cup cashews, almonds or walnuts chopped (the added crunch is delicious so I highly recommend!)

1 1/2 tsp ground ginger

1/8 tsp gluten free baking soda

3 tbsp coconut oil

3 tbsp maple syrup

 

TOPPING

1/2 cup (tightly packed) dates, covered and soaked in boiled water for 2+ hours (can leave overnight) then drained

1 tbsp coconut oil

2 tsp ground ginger

 

Recipes

Sweet potato and kale bake

Level | Medium

 

INGREDIENTS

1 cup buckwheat flour

½ cup coconut flour

100g ground almonds

1 tsp sea salt  

1/2 tsp black pepper

½ tsp gluten free baking soda

1 cup kale (remove stalks and chop roughly)

2 tbsps parsley (finely chopped)

3 eggs (lightly beaten)

½ cup coconut oil

½ cup coconut yoghurt

1 cup sweet potato (steamed and pureed)

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